Using the only the best and freshest of ingredients, Chef Robert Patchen prepares and serves contemporary foods in the style of classic Italian cuisine. Since 1996, as a result of the chef's development and creation of delicious, unique menu items and exquisite plating presentations, PACI continues to offer seasonal foods in a fresh and flavorful style.

A self-taught chef, Patchen's creativity started at the early age of 8 years old when he was apprenticed in the kitchen of his grandmother's restaurant. It was in this atmosphere that his versatile style developed.

Steeped in this classic Italian cuisine, his style has been influenced by such world famous traditionalists as Marcella Hazan and Giuliano Buglialli. In adapting his ideas to menus, Chef Patchen has called upon the inspiration of contemporaries, like Danny Romano, Peter Kump, Joanne Killeen and George Germon.

Chef's Patchen's zest in the kitchen is matched by his enthusiasm for great wines. PACI has accumulated an extraordinary collection from the finest vineyards in Italy and features a wine cellar that provides the opportunity to make selections from one of the best wines lists in Connecticut. Patchen's skills in preparing menu offerings with select wines, further enhances an appreciation of new ways to blend food and wine. Patrons may sample fine vineyard offerings at special "wine dinners" throughout the year.