HOMEMADE DESSERTS

Boca Negra
Rich, creamy flourless cake made with 100% pure bittersweet chocolate and pecans, topped with fresh whipped cream

Pots de Crème
Rich baked custard made with cream, semi-sweet chocolate, coffee and vanilla, topped with fresh whipped cream

Toasted Almond Cream Cake
Ladyfingers delicately soaked in Amaretto syrup, layered with imported mascarpone cream and topped with Amarettini cookies and roasted almonds

Chocolate Truffles  (4 pieces)
Assorted handmade chocolate truffles by the famous Knipschildt Chocolatier

Ricotta Cheese Cake
Light and creamy made with fresh ricotta, eggs and cream cheese served over crème anglaise with fresh blueberry sauce

Coconut Cake
Moist dense cake made with coconut topped with a drizzle of bittersweet chocolate espresso sauce

Cannoli
Thin , crispy pastry shell filled with fresh ricotta, chocolate chips and caramelized orange

Ice Creams: 
Vanilla
Cherry Vanilla with fresh cherry puree
Mocha Toasted Almond with chocolate express sauce

FEATURE DESSERT WINES

Feature Dessert Wines
 Valpoliccella Recioto, “Monte Fontana”, Tedeschi, 2001
A spectacular way to end your meal.  This RED dessert wine is absolutely fantastic!  Rich, youthful and unctious, it has a port-like quality due to the extreme ripeness of the grapes, yet surprisingly fresh.

Villa Moresca “Zibibbo”
From the island of Sicily comes this golden clear colored dessert treat.  Produced from very late harvested Moscatellone grapes and aged in oak, it has expressive hints of orange peel and tangerine