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Wine Spectator Award of Excellence

‘Dining Out’ has never been so inviting… 

Join us between 5:00 and 6:30 pm  Tuesday-Friday
And enjoy 15% off your entire dinner bill
(Excludes private events)


zuppa

Puré di Gamberi     Gluten Free
a velvety, creamy Shrimp Bisque made with Gulf shrimp, cream, sherry and chives
7.50

ANTIPASTI

Crostini di Pollo
Chicken Liver and pistachio paté served with arugula, sweet and sour onions, 12-year old Balsamic vinegar and crostini
12.00
Gamberi alla Griglia
Gulf shrimp, grilled with extra virgin olive oil, garlic and balsamic vinegar over a bed of baby arugula
14.00
Calamari
fresh Calamari stuffed with shrimp, scallops, calamari, homemade ciabatta breadcrumbs, parsley and garlic, pan seared and finished with white wine and butter
14.00
Parmigiana ai Vegetali
layers of delicately pan fried eggplant, zucchini and yellow squash, fresh marinara and parmigiano drizzled with Toscano olive oil
13.00
Polpette alla Rosie
3 medium meatballs made with veal, beef, pork, pine nuts, raisins, parmigiano, sweet onions, garlic and parsley with marinara
12.50
Peperoni alla Griglia
Hot Peppers (ranging from medium hot to very hot), grilled and served room temperature with cured black olives, caramelized garlic and Provolone
11.00
Misti di Carne e Formaggio
a specialty platter of aged, hand made meats:  Salumeria Biellese Caciotterini, an aged, dried Italian sausage; sweet Sopresatta, Prosiutto di Parma, aged Pecorino di Sardo, roasted Holland peppers and cured fennel black olvies
16.00

INSALATA

Tagliata
“Hâche” chopped salad with, French radishes, English cucumbers, red and yellow Holland peppers, imported Holland cherry tomatoes, celery,  sweet corn, mesclun greens and feta cheese with a Champagne vinaigrette
13.50
Insalata Mista con Gorgonzola
mesclun greens dressed in extra virgin olive oil and balsamic vinegar over a slice
of imported organic Dolce sweet and creamy gorgonzola
10.50
Insalata con Arancio
mesclun greens with fresh orange segments, creamy goat cheese and toasted slivers of almonds dressed in extra virgin olive oil and balsamic vinegar
10.50

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ENTRÉES
PASTA and risotto
(Half orders are available as an appetizer)

Linguine alle Vongole
fresh homemade linguine with Littleneck clams, garlic, white wine, extra virgin olive oil, red pepper flakes, parsley and a touch of butter
26.00
Linguine con Gamberi
fresh homemade linguine with shrimp, extra virgin olive oil, garlic, white wine, parsley and red pepper flakes with a touch of marinara
26.00
Ravioli con Salsiccia e Tre Formaggi
fresh homemade ravioli filled with housemade fennel sausage, ricotta, parmigiano and goat cheeses with a fresh tomato sauce made from Westport’s Slez Farm tomatoes
24.00
Pappardelle con Salsiccia e broccoli di rabe
fresh homemade pappardelle tossed with housemade fennel sausage, broccoli rabe, extra virgin olive oil and caramelized garlic
24.00
Fettuccine alla Carbonara
fresh homemade fettuccine tossed with house smoked wild Alaskan Salmon, fresh peas, caramelized onions, a touch of heavy cream and parmigiano
26.00
Fettuccine con Salsa di Carne
fresh homemade fettuccine in a traditional meat sauce of braised veal, pork, sirloin and onions simmered in marinara
24.00
Risotto con Funghi a Carne
risotto with braised short ribs, sautéed portobello, crimini, shiitake and oyster mushrooms with sweet onions, garlic and chicken stock with shaved Pecorino and drizzled with truffle oil
26.00

CARNE  E  PESCE

Ippogloso
fresh Nova Scotia Halibut, grilled, with garlic sour cream mashed potatoes, sautéed baby spinach and Italian eggplant, onion and green olive caponata
34.00
Piedmontese Entrecote        All Natural – Free of Hormones and Antiobiotics
Italian bred Ribeye, organically raised, grilled with extra virgin olive oil, salt and pepper, garlic and parsley, served with grilled polenta parmigiano and ratatouille
44.00
Vitello Milanese
pan seared Veal Cutlet with housemade Ciabatta breadcrumbs topped with baby arugula dressed in Toscano extra virgin olive oil and Holland cherry tomato salad
32.00
Pollo al Cacciatora
one half Amish Chicken oven roasted with a ragoût of fresh tomatoes, roasted yellow and red Holland peppers, caramelized onions, red potatoes, white wine and oregano
26.00
Bistecca con Insalata
dry aged Sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, sliced and served over mesclun greens dressed with extra virgin olive oil and 8-year old aged balsamic vinegar
30.00
Paci Prime Dry-Aged Sirloin EXCLUSIVE PRIME DRY-AGED SIRLOIN
grilled with extra virgin olive oil, garlic, parsley, salt and pepper, ratatouille and garlic mashed potatoes
55.00

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