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Wine Spectator Award of Excellence


ANTIPASTI

Cappesanti
grilled U-10 sea scallops with baby mache and mango Jicama salsa

14.00

Melazzane
Pan seared Violetta eggplant topped with Heirloom tomatoes and gorgonzola baked and drizzled with aged balsamic vinegar and garden basil
13.00
Antipasto di Paci
Prosciutto di Parma, aged Pecorino, sweet Caciotterini, roasted Holland peppers, artichokes and marinated black olives
16.00
Sardine Marinate
fresh sardines imported from Portugal marinated in white vinegar, extra virgin olive oil, garlic, parsley and red pepper flakes, served over baby arugula and baby white potatoes dressed with extra virgin olive oil and lemon
14.00
Bruschetta all’Aragosta
fresh Maine lobster, native sweet corn and heirloom tomatoes lightly sautéed in butter, garlic and fresh basil, served on grilled Ciabatta crostini
14.00
Fichi con Mascarpone
fresh Black Mission Figs stuffed with hazelnut mascarpone, wrapped with speck and drizzled with white Balsamic syrup
11.00
Polpette alla Rosie
3 medium meatballs made with veal, beef, pork, pine nuts, raisins, parmigiano, sweet onions, garlic and parsley with marinara
12.50
Peperoni alla Griglia
Hot Peppers (ranging from medium hot to very hot), grilled and served room temperature with cured black olives, caramelized garlic and Provolone
11.00
Gamberi alla Griglia
Gulf shrimp, grilled with extra virgin olive oil, garlic and balsamic vinegar over a bed of baby arugula
14.00

INSALATA

Insalata Mista con Gorgonzola
mesclun greens dressed in extra virgin olive oil and balsamic vinegar over a slice
of imported organic Dolce sweet and creamy gorgonzola
10.50
Insalata con Arancio
mesclun greens with fresh orange segments, creamy goat cheese and toasted slivers of almonds dressed in extra virgin olive oil and balsamic vinegar
10.50

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ENTRÉES
PASTA
(Half orders are available as an appetizer)

Fettuccine alla Norma
fresh homemade fettuccine tossed with a sauce of caramelized eggplant (“Violetta di Firenze”, an heirloom Italian eggplant), garlic, fresh “ugly” tomatoes, Vidalia onions, red pepper flakes, extra virgin olive oil, a touch of butter, parsley, basil and shaved aged Pecorino
24.00
Ravioli Tre Formaggi
fresh homemade ravioli filled with ricotta, parmigiano and goat cheeses with a sauce of sautéed garlic, baby arugula, cherry tomatoes, extra virgin olive oil, red pepper flakes, salt and pepper
24.00
Pappardelle con Salsiccia e Peperoni
fresh homemade pappardelle tossed with housemade fennel sausage, red and yellow Holland peppers, vidalia onions, red pepper flakes, extra virgin olive oil and caramelized garlic
24.00
Fettuccine con Salsa di Carne o Pomodoro
fresh homemade fettuccine in a traditional meat sauce of braised veal, pork and sirloin
24.00
Linguine con Gamberi
fresh homemade linguine with pan seared gulf shrimp, Holland cherry tomatoes, extra virgin olive oil, garlic, white wine, basil and red pepper flakes and a touch of butter
26.00

CARNE  E  PESCE

Merluzzo
Alaskan Black Cod, pan seared and served with sweet fennel purée and garden tomato coulis and sauteed baby spinach
34.00
Agnello alla Griglia
top round Colorado lamb grilled with extra virgin olive oil, garlic, parsley, salt and pepper, served with grilled parmigiano polenta and a Portobello mushroom with a charred tomato corn salsa
32.00
Pollo al Limone
one half Amish Chicken oven roasted with white wine, extra virgin olive oil, lemon juice, Vidalia onions, capers and parsley, with roasted potatoes and ratatouille
26.00
Vitello Milanese
pan seared Veal Cutlet with housemade Ciabatta breadcrumbs topped with baby arugula dressed in Toscano extra virgin olive oil and Holland cherry tomato salad
32.00
Bistecca con Insalata
dry aged Sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, sliced and served over mesclun greens dressed with extra virgin olive oil and 8-year old aged balsamic vinegar
30.00
Paci Prime Dry-Aged Sirloin EXCLUSIVE PRIME DRY-AGED SIRLOIN
grilled with extra virgin olive oil, garlic, parsley, salt and pepper,
served with broccoli rabe and roasted potatoes
55.00

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