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SAMPLE DINNER MENU |
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Wine Spectator Award of Excellence
‘Dining Out’ has never been so inviting…
Join us between 5:00 and 6:30 pm Tuesday-Friday
And enjoy 15% off your entire dinner bill
(Excludes private events) |
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zuppa |
Puré di Gamberi Gluten Free
a velvety, creamy Shrimp Bisque made with Gulf shrimp,
cream, sherry and chives |
7.50 |
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ANTIPASTI |
Crostini di Pollo
Chicken Liver and pistachio paté served with arugula,
sweet and sour onions, 12-year old Balsamic vinegar and
crostini |
12.00 |
Gamberi alla Griglia
Gulf shrimp, grilled with extra virgin olive oil, garlic
and balsamic vinegar over a bed of baby arugula |
14.00 |
Calamari
fresh Calamari stuffed with shrimp, scallops, calamari,
homemade ciabatta breadcrumbs, parsley and garlic, pan
seared and finished with white wine and butter |
14.00 |
Parmigiana ai Vegetali
layers of delicately pan fried eggplant, zucchini and
yellow squash, fresh marinara and parmigiano drizzled
with Toscano olive oil |
13.00 |
Polpette alla Rosie
3 medium meatballs made with veal, beef, pork, pine
nuts, raisins, parmigiano, sweet onions, garlic and
parsley with marinara |
12.50 |
Peperoni alla Griglia
Hot Peppers (ranging from medium hot to very hot),
grilled and served room temperature with cured black
olives, caramelized garlic and Provolone |
11.00 |
Misti di Carne e Formaggio
a specialty platter of aged, hand made meats: Salumeria
Biellese Caciotterini, an aged, dried Italian sausage;
sweet Sopresatta, Prosiutto di Parma, aged Pecorino di
Sardo, roasted Holland peppers and cured fennel black
olvies |
16.00 |
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INSALATA |
Tagliata
“Hâche” chopped salad with, French radishes, English
cucumbers, red and yellow Holland peppers, imported
Holland cherry tomatoes, celery, sweet corn,
mesclun greens and feta cheese with a Champagne
vinaigrette |
13.50 |
Insalata
Mista con Gorgonzola
mesclun greens dressed in extra virgin olive oil and
balsamic vinegar over a slice
of imported organic Dolce sweet and creamy gorgonzola |
10.50 |
Insalata con
Arancio
mesclun greens with fresh orange segments, creamy goat
cheese and toasted slivers of almonds dressed in extra
virgin olive oil and balsamic vinegar |
10.50 |
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ENTRÉES
PASTA and risotto
(Half orders are available as an appetizer) |
Linguine alle Vongole
fresh homemade linguine with Littleneck clams, garlic,
white wine, extra virgin olive oil, red pepper flakes,
parsley and a touch of butter |
26.00 |
Linguine con Gamberi
fresh homemade linguine with shrimp, extra virgin olive
oil, garlic, white wine, parsley and red pepper flakes
with a touch of marinara |
26.00 |
Ravioli con Salsiccia e Tre Formaggi
fresh homemade ravioli filled with housemade fennel
sausage, ricotta, parmigiano and goat cheeses with a
fresh tomato sauce made from Westport’s Slez Farm
tomatoes |
24.00 |
Pappardelle con Salsiccia e broccoli di rabe
fresh homemade pappardelle tossed with housemade fennel
sausage, broccoli rabe, extra virgin olive oil and
caramelized garlic |
24.00 |
Fettuccine alla Carbonara
fresh homemade fettuccine tossed with house smoked wild
Alaskan Salmon, fresh peas, caramelized onions, a touch
of heavy cream and parmigiano |
26.00 |
Fettuccine con Salsa di Carne
fresh homemade fettuccine in a traditional meat sauce of
braised veal, pork, sirloin and onions simmered in
marinara |
24.00 |
Risotto con Funghi a Carne
risotto with braised short ribs, sautéed portobello,
crimini, shiitake and oyster mushrooms with sweet
onions, garlic and chicken stock with shaved Pecorino
and drizzled with truffle oil |
26.00 |
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CARNE E
PESCE |
Ippogloso
fresh Nova Scotia Halibut, grilled, with garlic sour
cream mashed potatoes, sautéed baby spinach and Italian
eggplant, onion and green olive caponata |
34.00 |
Piedmontese Entrecote All
Natural – Free of Hormones and Antiobiotics
Italian bred Ribeye, organically raised, grilled with
extra virgin olive oil, salt and pepper, garlic and
parsley, served with grilled polenta parmigiano and
ratatouille |
44.00 |
Vitello Milanese
pan seared Veal Cutlet with housemade Ciabatta
breadcrumbs topped with baby arugula dressed in Toscano
extra virgin olive oil and Holland cherry tomato salad |
32.00 |
Pollo al Cacciatora
one half Amish Chicken oven roasted with a ragoût of
fresh tomatoes, roasted yellow and red Holland peppers,
caramelized onions, red potatoes, white wine and oregano |
26.00 |
Bistecca con Insalata
dry aged Sirloin grilled with extra virgin olive oil,
garlic, parsley, salt and pepper, sliced and served over
mesclun greens dressed with extra virgin olive oil and
8-year old aged balsamic vinegar |
30.00 |
Paci Prime Dry-Aged
Sirloin
EXCLUSIVE PRIME DRY-AGED
SIRLOIN
grilled with extra virgin olive
oil, garlic, parsley, salt and
pepper, ratatouille and garlic
mashed potatoes |
55.00 |
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