| Snapper Livornese This recipe serves four people. It calls for two (2 pieces) eight
to ten ounces of snapper filet. |
|
Two, 8 to 10 ounce
snapper filets
salt and pepper to taste
place in 8" skillet |
|
ADD
1½ cups marinara sauce
¼ cup pitted calamata olives
1 Tbls capers
¾ cup julienned basil
2 Tbls extra virgin olive oil
2 Tbls dry white wine
cover and place in a preheated 350 degree oven
cook for 14 minutes |
Preparation Steps:
Add fresh snapper to skillet.
The following ingredients can be combined in a small bowl
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|
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Combine 1½ cups of marinara, ¼ cup pitted
calamata olives, 1 tablespoon capers,
2 tablespoons of extra virgin olive oil,
¾ cup julienne basil, and 2 tablespoons
dry white wine.
Pour mixture over snapper and place skillet in
preheated 350 degree oven and cook for
approximately 14 minutes. |
